Chunky Vegetable Pasta Sauce
By Micki Brown Yields4 Servings 2 tbsp extra virgin olive oil ¾ lb eggplant, peeled, diced 1 onion, diced 1 large bell pepper, diced 2 large tomatoes, diced 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Saute pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- 2 tbsp extra virgin olive oil
- ¾ lb eggplant, peeled, diced
- 1 onion, diced
- 1 large bell pepper, diced
- 2 large tomatoes, diced
- 1 tbsp dried minced garlic
- 1 tbsp dried oregano leaves
- 1 tsp sea salt
- ½ tsp black pepper
- ¼ cup chopped fresh basil
- 2 tbsp tomato paste
- Pasta of choice
- *Italian Sausage (optional)
- *Parmesan Cheese (optional)
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