Vegan Bone Broth | Recipe Cart
This healing vegan bone broth is made in the instant pot and ready in just 2 hours. It's nourishing, gut-friendly and tastes amazing!
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Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Mason jar
- Blender
- Stove
- Saucepan
- Refrigerator
- Freezer
Ingredients
- 3 large carrots (, chopped)
- 3 celery ribs (, chopped)
- 1 large onion (, quartered)
- 2 - 3 garlic cloves (, skin on)
- 1 (28 oz) can whole peeled tomatoes, juice removed
- 1/3 cup dried chickpeas
- 75 - 100 g dried shiitake mushrooms
- 30 g wakame seaweed
- 1 tablespoon miso paste
- 10 cups water
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