Khao Soi | Recipe | Kitchen Stories

Ingredients

• Step 1/8 60 g egg noodles Cook Noodles according to package & set aside (boil in shallow baking dish)
• 60 g egg noodles
• Step 2/8 ¾ tbsp olive oil 1 cloves garlic 1 shallots 1 tbsp lemongrass Heat oil in large pot. Add Lemongrass and shallot. Sauté until fragrant and golden (~3min). Add garlic and sauté for 1-2min
• ¾ tbsp olive oil
• 1 cloves garlic
• 1 shallots
• 1 tbsp lemongrass
• Step 3/8 1½ tbsp Thai red curry paste Add red curry paste and sauté for 1-2min
• 1½ tbsp Thai red curry paste
• Step 4/8 197½ ml coconut milk 135 ml chicken stock Add coconut milk and chicken broth and bring to a simmer, stirring.
• 197½ ml coconut milk
• 135 ml chicken stock
• 1 tbsp fish sauce
• 1 tbsp low-sodium soy sauce
• 1 tbsp brown sugar
• ¼ tsp Tumeric (optional)
• ½ Thinly sliced red bell pepper (optional)
• 1 tbsp Chili Garlic Sauce (Sambal Olek)
• Step 6/8 ¾ chicken breasts 1 tbsp lime juice Add chicken and gently simmer until cooked. Give a generous squeeze of lime. Taste, adding more lime/salt/red curry paste as needed
• ¾ chicken breasts
• 1 tbsp lime juice
• Step 7/8 Drain noodles and divide noodles into bowl. Ladel the flavourful soup in top
• Step 8/8 basil scallion red onion Garnish with basil, thinly sliced red onion and chopped scallions.
• basil
• scallion
• red onion