Pineapple Upside Down Cake | Recipe for Pineapple Upside Down Cake
Turn dessert into a tropical feast with our Pineapple Upside Down Cake recipe. Sweet pineapple and cherries with a caramelized glaze make this cake a crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teapigs.com.au.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 can of pineapple rings (in juice) or fresh pineapple – peeled and sliced
- 8-12 Maraschino cherries (optional, for garnish)
- 4 tbsp Butter, for greasing
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