Pineapple Upside Down Cake Recipe Easy Peasy Delicious
Fancy an easy pineapple upside down cake recipe This retro dessert is moist buttery and utterly scrumptious Get my simple recipe for a guaranteed crowdpleaser
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Ingredients
- ½ cup (1 stick) (113g) unsalted butter, melted
- ¾ cup (150g) packed light brown sugar, firmly packed
- 1 (20 ounce/567g) can pineapple rings, drained, juice reserved
- ½ cup (approximately) maraschino cherries, halved
- 1 ½ cups (192g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (1 stick) (113g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ cup (120ml) reserved pineapple juice (from the can), or milk
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