Autumn Glory Apple Galette
Gluten-free apple galette with chai spice. A rustic, easy dessert with warm flavors and a flaky crust, perfect for fall baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Chef's knife
- Paring knife
- Cutting board
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Plate
Ingredients
- One (16-ounce) package Pamela's Gluten-Free Bread Mix (or can substitute with prepared pie dough)
- 1/2 cup vegetable shortening, chilled
- 1/2 cup vegan butter, chilled, cut into small cubes
- 1/2 cup ice-cold water, plus more if needed
- 4 Autumn Glory apples divided
- 4 tablespoons almond flour or meal, divided
- 2 tablespoons dark brown sugar, divided
- 1/2 teaspoon chai spice blend (see note) or ground cinnamon, divided
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cardamom
- 1 ½ teaspoons ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon cloves
- ½ teaspoon allspice
- ½ teaspoon black pepper
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