Autumn Glory Apple Galette
Apple galette with warm spices and flaky crust—an easy rustic dessert served with miso caramel and vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Cooking tools:
- Silicone baking mat
- Rolling pin
- Cake pan
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 1 pie dough
- 4 medium apples, cored and sliced
- ½ tablespoon lemon juice
- 2 tablespoons unsalted butter, melted
- 2 tablespoons light brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon cardamom
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 1 large egg, for egg wash
- Turbinado sugar
- Miso caramel (optional)
- Vanilla Ice Cream (optional)
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