Saltimbocca alla Romana – Oracibo
Experience the simplicity and flavor of Saltimbocca alla Romana, a quick and easy dish perfect for when your sage bush is budding!
Ingredients
- 8 slices veal scalloppine
- 3 oz. proscuitto
- 8 – 16 fresh sage leaves, depending on the size of the leaves
- Flour for dusting
- 3 ½ Tbsp. butter
- 2/3 cup dry white wine
- Salt & freshly ground pepper
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