Margarita Pizza
| Margarita Pizza made with Temecula Olive Oil Company's Fresh-Squeezed Fresh Jalapeno Extra Virgin Olive Oil.
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Cooking tools:
- Pastry brush
- Jigger
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
Ingredients
- 1 6 ounce can of tomato paste
- 6 ounces water
- 3 shots tequila
- 3 tablespoons Mexican Herbs
- 1 teaspoon Sonoma Kosher Salt
- 1 tablespoon Picante Pepper Jalapeno Co-Milled Extra Virgin Olive Oil
- Pre-made Pizza Dough of your choice
- Shredded mozzarella cheese
- sliced tomato
- pre-cooked, sliced chicken breast (cooked in Picante Pepper Olive Oil)
- Pine nuts
- Picante Pepper Jalapeno Co-Milled Extra Virgin Olive Oil
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Pizza Margarita | Check, Please! | WTTW Chicago
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