Pistou
| Pistou made with Temecula Olive Oil Company's exceptional Fresh-Squeezed 100% California Extra Virgin Olive Oils.
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Cooking tools:
- Food processor
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 2 C sorrel or basil, tough stems removed
- 3 cloves garlic
- ½ C grated parmesan cheese
- ½ C Olivum or Le Caprice de Nature Early Harvest extra virgin olive oil
- Dash of fresh squeezed lemon juice
- ¼ t course sea salt
- 1/8 t fresh ground pepper
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