DIY Tuscan-style bread recipe
How to make Tuscan-style bread
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen towel
- Baking sheet
- Oven
- Spoon
Ingredients
- 25 g (1oz) fresh yeast
- 310 ml (1 1/4 cups) of water
- 500 g (1lb 2 0z) bread flour
- 1 tablespoon of extra virgin olive oil
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