Italian Tuscan Bread, or Pane Toscano
This is another interesting Italian origin bread recipe, very popular in the central region and in Tuscany. It's used for bruschetta, panzanella, ribollita, but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● White flour 770 g
- ● Active dry yeast 2 tsp
- ● Water 500 ml
- ● Olive oil 1 tbsp
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