Italian Tuscan Bread, or Pane Toscano

Name: Italian Tuscan Bread, or Pane Toscano
Ingredients: ● White flour 770 g; ● Active dry yeast 2 tsp; ● Water 500 ml; ● Olive oil 1 tbsp

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This is another interesting Italian origin bread recipe, very popular in the central region and in Tuscany. It's used for bruschetta, panzanella, ribollita, but

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Ingredients

● White flour 770 g
● Active dry yeast 2 tsp
● Water 500 ml
● Olive oil 1 tbsp

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Italian Tuscan Bread, or Pane Toscano

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