Ingredients
- 30 g de sake
- 30 g de mirin
- 1 cdita de azúcar
- 5 g de vinagre de arroz
- 45 g de salsa de soya
- 20 g de salsa de ostión
- 15 g de pasta miso
- 85 g de manzana
- 2 cditas de ajonjolí tostado
- 165 g de jícama
- 115 g de zanahoria
- 5 g de jengibre
- 3 dientes de ajo
- 50 g de rabo de cebolla de cambray
- 30 g de aceite de ajonjolí
- 500 g de pechuga de pollo deshuesada y sin piel
- 100 g cacahuates tostados salados
- 1 de lechuga francesa
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