Ingredients
- 150 g lentilhas
- 40 g avelã
- 1000 g água
- 1 c. chá de sal
- 1 dente de alho
- 120 g pimento vermelho
- 35 g azeite
- 100 g cebola
- 2 c. chá de pimentão doce
- 250 g tofu
- 20 g azeite
- 10 g vinagre de sidra
- 50 g sumo de limão
- 1 c. chá de açúcar de coco
- 15 g molho de soja
- 1 pitada de sal
- 10 folhas de alface
- 10 g coentros
- Rebentos de ervilha
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