Asian Pork Salad in Lettuce Cups | Recipes.com.au

Ingredients

• 0.5 cup white long grain rice
• 500 g lean pork mince
• 0.5 cup chicken stock
• 230 g can water chestnuts, drained and chopped
• 2 tbsp chopped coriander
• 2 tbsp chopped mint
• 3 none green onions (shallots), chopped
• 1 none carrot, peeled and grated
• 1 none cucumber, diced
• 0.25 cup MAGGI Fish Sauce 300mL
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 100 g bean sprouts
• 6 none iceberg lettuce leaves