Thai Larb Lettuce Cups | Foodtalk

Ingredients

• 2 cloves garlic, finely diced
• 1 tsp brown sugar
• 250 g pork mince meat (1/2 lb ground pork)
• 1 tbsp fish sauce
• ¼ red chilli, finely diced
• ¼ red onion, thinly sliced into half moons
• 2 heads of little gem lettuce, leaves separated, washed and drained
• 1 clove garlic, finely chopped
• 2 tbsps lime juice
• 2 tbsps fish sauce
• 1 tbsp sugar
• 2 tsps dark soy sauce
• ½ red chilli, finely diced
• 1 tbsp water
• 2 tbsps peanuts, finely chopped
• ¼ red chilli, thinly sliced