Caramel Slice (Oh My!)
This caramel slice will surely have you saying 'oh my!'. It's rich chocolate and caramel decadence at it's healthiest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Blender
- High-speed food processor
- Freezer
- Cake pan
- Double boiler
- Saucepan
- Mixing bowl
- Chef's knife
- Parchment paper
- Baking sheet
- Spatula
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- ¼ Cup Gluten Free Oats, processed into flour
- ¼ Cup + 2 Tablespoons Almond Meal
- 1 Tablespoon Mesquite Powder
- 3 Medjool Dates
- 1 ½ Tablespoons of Maple Syrup
- 1 Cup raw cashews, pre-soaked for 4 hours, rinsed and drained.
- 2 Tablespoons Hulled Tahini
- 8 Medjool Dates
- Pinch Himalayan Salt
- 1 Tablespoon Filtered Water
- 2 Tablespoons Coconut Oil (melted and cooled)
- 4 oz/120g Vegan Chocolate Spread
- 3 1/2 oz/100g 80% Dark Vegan Chocolate or Raw Chocolate
- 2 Tablespoons of Coconut Oil
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