Raw Caramel Slice (Recipe)
Who doesn't love caramel slice? It's ok to admit that you do. We do, too, though we know it's chock-full of nasty ingredients. Not this recipe, though! It's a healthy take on this sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Food processor
- Blender
- Baking pan
- Parchment paper
- Freezer
- Saucepan
- Stove
- Spatula
- Spoon
- Mixing bowl
- Chef's knife
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup dates
- ½ cup almonds
- 1 tsp coconut oil
- ½ cup coconut oil
- 1 ½ tbsp unhulled tahini
- ¼ – ½ cup pure organic maple syrup (adjust this amount to your own sweetness liking)
- 1 cup raw cashews (covered and soaked in water for an hour and then rinsed)
- ⅓ cup water
- ¼ cup coconut oil
- ¼ cup pure organic maple syrup
- ¼ cup raw cacao powder
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