Vegan salted caramel slice
Want to impress your guests without jumping on the sugar train. Try this delightful salted caramel slice that is vegan, gluten and sugar free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vita-sol.com.
Cooking tools:
- Food processor
- Baking pan
- Saucepan
- Stove
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Mixing bowl
Ingredients
- Flexibility Wholefood Powder 1 tbsp
- Cashews 2 cups
- Desiccated coconut 1 cup
- Maple syrup ½ cup
- Vanilla bean powder 1 tsp
- Medjool dates, soaked in hot water 2 cups
- Natural almond butter ¾ cup
- Cinnamon ½ tsp
- Sea salt ½ tsp
- Cacao butter 1 cup
- Cacao powder ¾ tbsp
- Maple syrup / liquid stevia to taste
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