Curried Yam Stew Recipe | Dr. McDougall
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Ingredients
- 4 Cups Garnet yams, peeled and chopped
- 15 Ounce Can Diced tomatoes
- 15 Ounce Can Garbanzo beans, drained and rinsed
- 1/4 Cup Vegetable broth
- 2 Tsp Curry powder
- 1/2 Tsp Cumin
- 1/4 Tsp Coriander
- 1/4 Tsp Cinnamon
- 4 Green onions, chopped
- 1/4 Cup Fresh cilantro, chopped
- 4 Cups Packed Fresh baby spinach leaves
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