Yammy Kale Recipe | Dr. McDougall

Yammy Kale Recipe | Dr. McDougall

www.drmcdougall.com

Try our yam and kale soup. Tender yams and sliced kale are cooked to perfection with onion, garlic and chili paste, creating a savory and satisfying dish.

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Ingredients

  • 2 Garnet yams, peeled and cut into chunks
  • 1 1/2 Cups Water or vegetable broth
  • 1 Onion, chopped
  • 2 Cloves Garlic, minced
  • 3 Cups Lacinato kale, thinly sliced
  • 1 Tbsp Vegan Worcestershire sauce
  • 1/2-1 Tsp Sambal Oelek chili paste
  • 1 Tbsp Fresh lemon juice

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