Ancho Chile Lime Tacos - Turnip Vegan Recipe Club
We ate the leftovers from these tacos for three days in a row. That's how amazing this Ancho Chile Lime Marinade is. If you don't have a smoker, you can roast the Lion's Mane and add a little liquid...
Ingredients
- 4 ancho chile pods, soaked in water
- 3 Tbsp agave syrup
- 1/2 cup liquid amino OR soy sauce
- juice of 3 limes
- 2 tsp cumin
- 2 tsp minced garlic
- 1 tsp oregano
- salt & pepper to taste
- 1/4 cup avocado oil
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