Stashcook | Chili Lime Shrimp Tacos with Avocado Jalapeno Crema

Ingredients

• 1 lb. raw shrimp, peeled and deveined
• 1 tsp chili powder
• ½ tsp paprika
• ½ tsp salt
• ⅛ tsp cayenne (omit if you don't want them spicy)
• ½-1 lime
• Corn tortillas
• Other optional toppings: lettuce, cabbage, chopped tomatoes, cotija cheese, salsa, lime wedges, etc.
• 2 small avocados (or 1 large)
• ¼ cup cilantro
• 1 Tbsp sour cream
• ½ jalapeno, deseeded
• 2 limes lime, juiced (about 4 Tbsp)
• ½ tsp garlic salt
• 1-2 Tbsp water (to thin it out if needed)