Ancho Chile Pork Tacos – The Spice Way - Nature with Benefits

Ingredients

• 2-3 dried ancho chiles
• 2 cloves of garlic
• 1 /4 cup orange juice
• 1 /4 cup apple Cider vinegar
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1.5 pounds pork shoulder or pork butt, cut into chunks
• Corn tortillas
• Your favorite taco toppings, such as chopped onions, fresh cilantro, sliced radishes, crumbled queso fresco, and lime wedges