Beef Dinner Casserole | Recipe Reader

Ingredients

• 2 tablespoons butter
• 3 cups potatoes, peeled and cut into wedges
• 1 cup carrots, peeled and cut into 1/4-inch slices
• 1/2 cup celery, diced
• 1/2 cup onions, coarsely chopped
• 1/2 teaspoon fresh garlic, finely chopped
• 2 cups leftover roast beef, cut into 3/4-inch cubes
• 1/2 cup water
• 1/4 cup ketchup
• 1/4 cup fresh parsley, chopped
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon instant beef bouillon
• 1/2 teaspoon black pepper
• 1 cup cheddar cheese, shredded