Chicken Pot Pie With Vegetables
Make a comforting chicken pot pie filled with tender chicken, carrots, peas, mushrooms, and onions beneath a flaky, golden pastry crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Fine-mesh sieve
- Dutch oven
- Baking dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 3-pound chicken, cut up
- 1 bay leaf
- 1 teaspoon salt
- 1-1/2 cups chopped carrots
- 5 small onions, quartered
- 1 cup fresh or frozen peas
- 1 cup chopped fresh mushrooms
- 1/2 teaspoon poultry seasoning
- salt
- pepper
- 1/3 cup flour
- 1/2 cup milk
- pastry for a single-crust 9-inch pie
- 1 egg yolk, beaten with 1 tablespoon water
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