Seared Scallops with Heirloom Tomato Salad | Sysco Foodie
Seared Scallops with Heirloom Tomato Salad | Enjoy fresh, flavorful scallops paired with a vibrant heirloom tomato salad. Perfect for a special dinner.
Ingredients
- 3 each Portico Pride scallops sea dry (10–20 per count)
- 1/16 teaspoon (a pinch) Zen-Sational spice fennel blend
- 6 ounces Packer tomato baby heirloom assorted
- 3 ounces Sysco Imperial corn whole fresh fire roasted with sea salt and olive oil
- 1/2 each Imperial Fresh jalapeño pepper
- 1/4 cup Imperial Fresh cilantro
- 2 tablespoons Casa Solana cheese wheel queso fresco
- 2 tablespoons Sysco Imperial dressing cilantro vinaigrette low fat
- 1 teaspoon pepper chile red flake aleppo
- 1 tablespoon Arrezzio Classic oil olive blend 80/20
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