Crispy seabass fillets
Simple, quick and infinitely versatile – a delicious pan-fried fish recipe that will delight all ages.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 4 seabass fillets (or any slim fish fillets – trout works well)
- 4 tablespoons olive oil
- 1 teaspoon ground pepper
- 1 teaspoon ground coriander
- 8 spring onions, finely chopped
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