Delicious Pan-Seared Seabass with Sweet Chilli Sauce
Looking for an easy yet elegant dinner idea? This Pan-Seared Seabass with Sweet Chilli Sauce is a flavor-packed delight that you will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 seabass fillets (6 ounces each; skin-on recommended)
- 1 tablespoon olive oil (15 ml)
- Salt and pepper, to taste
- 1/4 cup sweet chili sauce (60 ml)
- 1 tablespoon soy sauce (15 ml)
- 1 teaspoon rice vinegar (5 ml)
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- Optional: 1 teaspoon sesame oil (5 ml) for added depth
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