Crispy Pan-fried Seabass (or any firm white fish)
A simple recipe, just follow the steps and read the recipe notes, and you will achieve perfect results each time. And you can have dinner on the table within 15
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- sea salt
- black pepper ( freshly ground)
- 1 tablespoon olive oil
- 1 tablespoon butter
- Lemon wedges ( to serve)
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