Baked Salmon with Caramelized Apples for Rosh Hashanah | My Jewish Learning
A symbolic and tasty dish to bring in the New Year.
Ingredients
- 6 sheets parchment paper, 16
- salt and pepper
- 2 tablespoons brown sugar
- 6 5-6 ounce fillets of salmon, skin removed
- 1 tablespoon and 12 teaspoons olive oil, divided
- 3 lbs firm sweet apples, such as Gala or Braburn
- zest of 2 lemons
- 1 tablespoon lemon juice
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