Baked Salmon with Caramelized Apples for Rosh Hashanah | My Jewish Learning

Baked Salmon with Caramelized Apples for Rosh Hashanah | My Jewish Learning

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A symbolic and tasty dish to bring in the New Year.

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Ingredients

  • 6 sheets parchment paper, 16
  • salt and pepper
  • 2 tablespoons brown sugar
  • 6 5-6 ounce fillets of salmon, skin removed
  • 1 tablespoon and 12 teaspoons olive oil, divided
  • 3 lbs firm sweet apples, such as Gala or Braburn
  • zest of 2 lemons
  • 1 tablespoon lemon juice

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