Israeli-Style Baked Salmon for Shabbat - Israel Cart
Celebrate Shabbat with delicious Israeli-style baked salmon, packed with bold flavors. Perfect for family dinners. Servings: 4 | Prep Time: 30 min | Cook Time: 15 min | Total Time: 45 min.
Ingredients
- Salmon fillets (6 oz each), skin on 4
- Israeli Olive oil 2 Tbsp
- Salt and black pepper to taste
- Lemon, thinly sliced 1
- Marinade:
- Extra virgin olive oil 1/4 Cup
- Fresh lemon juice 1/4 Cup
- Garlic cloves, minced 3
- Paprika 1 Tsp
- Turmeric 1/2 Tsp
- Cayenne pepper (optional, for a spicy kick) 1/4 Tsp
- Kosher salt 1/2 Tsp
- Black pepper 1/4 Tsp
- Fresh parsley, chopped 2 Tbsp
- Fresh cilantro, chopped 2 Tbsp
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