Salmon in Lemony Sauce - Kosher.com

Ingredients

• 8 salmon fillets, 122 grams each and skin on
• 1/4 teaspoon of ground black pepper
• 1 teaspoon of Hungarian sweet paprika
• 1 teaspoon ground cummin
• 1 teaspoon of ras el hanout
• juice of a medium sized lemon
• 3 tablespoons extra virgin olive oil
• 8 fat pinches of dried mixed herbs
• 2 large red peppers, deseeded and shredded into large chunks
• 1/2 a small cup of water, plus more if needed