Great Harvest Cinnamon Chip Bread Recipe

Ingredients

• All-purpose flour - 3 ¾ cups (480g) - Sifted for lightness
• Granulated sugar - ½ cup (100g) - Adds sweetness
• Instant yeast - 2 ¼ tsp (1 packet) - Activates dough rise
• Salt - 1 tsp (6g) - Enhances flavor balance
• Ground cinnamon - 2 tbsp (15g) - Key spice for warm aroma and taste
• Whole milk - 1 ¼ cups (300ml), warmed to 110°F to activate yeast
• Unsalted butter - ½ cup (113g), melted and slightly cooled for richness
• Large eggs - 2, room temperature to ensure smooth mixing
• Vanilla extract - 1 tsp (5ml) for subtle aromatic enhancement
• Cinnamon chips - 1 cup (160g), evenly distributed throughout the dough
• Brown sugar - 2 tbsp (25g), mixed with cinnamon chips to intensify sweetness
• Ground cinnamon - 1 tsp (5g), dusted over the chips for extra spice layering