Cinnamon-Chocolate Chip Bread - Recipook

Ingredients

• 2.5 teaspoons active dry yeast
• 3 tablespoons warm water
• cooking spray
• 1 cup warm nonfat milk
• 5 tablespoons unsalted butter, melted and cooled to room temperature
• 1 egg
• 1 teaspoon salt
• 3.5 cups bread flour, or more as needed
• Filling and Topping:
• 0.5 cup white sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons unsalted butter, melted
• 6 (1 ounce) squares semisweet baking chocolate, chopped
• 1 egg, beaten