Easy Sheet Pan Chicken Pot Pie Recipe
Homemade Chicken Pot Pie made in a sheet pan with a puff pastry crust. So easy to make, so flavorful, and so delicious!
Ingredients
- 2 Tablespoons butter
- 4 stalks celery ((diced))
- 4 carrots (sliced)
- 1 onion ((diced))
- 2 red potatoes ((diced))
- 2 teaspoons minced garlic
- salt and pepper (to taste)
- 1/4 cup flour
- 2 cups chicken broth
- 1 package cream cheese (8 ounces)
- 2 cups rotisserie chicken (shredded)
- 1/2 cup frozen peas
- 1 package Pepperidge Farm Puff Pastry Sheet (17.3 ounces, thawed)
- 1 egg
- 2 Tablespoons fresh parsley (roughly chopped)
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