Chicken Pot Pie Recipe

Ingredients

• 500 g Chicken Breast (Boneless, cut into bite-sized pieces)
• 1 tbsp Olive Oil
• 1 Onion (Chopped)
• 2 medium Carrots (Diced)
• 2 cloves Garlic (Minced)
• 2 medium Celery Stalks (Diced)
• 2 tbsp Unsalted Butter
• 2 tbsp Plain Flour
• 250 ml Chicken Broth
• 250 ml Whole Milk
• 1 tsp Dried Thyme
• Salt (To taste)
• Black Pepper (To taste)
• 1 Puff Pastry (Sheet, thawed)
• 1 Egg (Beaten)