Chicken Pot Pie Recipe: Easy Homemade Comfort Food Classic | Recipes & Joy

Ingredients

• 3 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 1/3 cup all-purpose flour
• 1 3/4 cups low-sodium chicken broth
• 3/4 cup heavy cream
• 3 cups shredded cooked chicken (from a rotisserie chicken is perfect)
• 1 cup frozen peas
• 2 teaspoons fresh thyme leaves (or 1/2 tsp dried)
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper
• 1 sheet refrigerated pie crust (from a 14-ounce package)
• 1 large egg, beaten with 1 tablespoon of water (for egg wash)