Breakfast Frittata | Tefal Recipe

Ingredients

• 200g diced butternut
• 3 rashers streaky bacon
• ½ onion, diced
• 1 tbsp olive oil
• 1 tbsp butter
• 6 eggs
• 100g crumbled feta cheese
• 1 tbsp chopped parsley
• ¼ tsp garlic salt
• ½ tsp Dijon mustard
• Salt and pepper