Breakfast frittata | Women's Weekly Food
There is nothing much more satisfying for breakfast or brunch (or lunch, or dinner!) than a colourful frittata served with hot buttered toast.
Ingredients
- cooking-oil spray
- 2 eggs
- 2 egg whites
- 2 green onions (scallions), sliced thinly diagonally
- 170 gram (5½ ounces) asparagus
- 50 gram (1½ ounces) shaved ham, sliced thinly
- 1 tablespoon ricotta, crumbled
- 2 slice multigrain bread, toasted
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