Best Ever Linguine Seafood Marinara Recipe
This quick and easy seafood pasta recipe idea is a real winner. Packed with zest and crunch as well as lashings of delicious seafood, you'll love this best ever marinara recipe.
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Wooden spoon
- Serving platter
Ingredients
- ¼ cup roasted garlic butter and chive blend, plus extra 1 tablespoon
- 700g seafood marinara mix (See Tip)
- 3 green spring onions, thinly sliced, plus extra to garnish
- 375g linguine, broken in half
- 2 chicken stock cubes (10g each), crumbled
- ½ cup chopped fresh parsley
- 3 teaspoons finely grated lemon rind
- ¼ cup lemon juice
- ½ cup packaged croutons, coarsely crushed
- Finely grated parmesan and lemon cheeks, to serve
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