Asian Bibb Lettuce Salad with Quinoa and Diced Butternut Squash - alive magazine
Soaked quinoa and diced squash combines with the soft texture of bibb lettuce. Drizzled with sweet and savoury dressing, you’ll long for seconds. Vinaigrette 1/
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Cooking tools:
- Mason jar
- Microplane
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Colander
- Salad plate
- Kitchen towel
- Paper towel
- Refrigerator
Ingredients
- 1 tsp (5 mL) liquid honey or pure maple syrup
- 2 garlic cloves, crushed
- Sriracha hot sauce, to taste
- 1 1/2 cups (350 mL) soaked and drained red quinoa
- 1 cup (250 mL) peeled butternut squash, diced in 1/2 in (1.25 cm) cubes
- 1/2 red onion, very thinly sliced
- 3 whole green onions, thinly sliced on a diagonal
- 1 head bibb lettuce, washed and dried
- 1/2 cup (125 mL) each coarsely chopped cilantro and fresh mint
- 1 Tbsp (15 mL) black sesame seeds
- Sunflower (or other) sprouts
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