Butternut Squash Salad
A colorful and elegant salad that will add zest to any menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodfoodstl.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
Ingredients
- Roasted Squash
- 1-1/2 lbs. butternut squash (cut into ¾” chunks)
- 1-2 Tbs. olive oil
- 1 Tbs. maple syrup
- 1 tsp. salt
- ½ tsp. pepper
- ¾ cup apple cider or apple juice
- 2 Tbs. cider vinegar
- 2 Tbs. shallots (minced)
- 2 tsp. Dijon mustard
- ½ cup olive oil
- ½ tsp pepper
- Salad Mix
- 4 oz baby arugula
- ½ cup pecan or walnut halves (toasted)
- 3 Tbs. dried cranberries
- ¾ cup Parmesan cheese (freshly grated)
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