Quinoa Butternut Squash Fresh Squeezed Salad
Vibrant Butternut Squash Quinoa Salad with arugula, cranberries, pepitas, pomegranate seeds, and citrus dressing—nutritious and perfect for winter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Citrus press
- Fine-mesh sieve
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 cup quinoa
- 2 cups water
- 2 cups arugula
- 1/2 cup dried cranberries
- 1/4 cup pepitas (pumpkin seeds)
- 1/4 cup pomegranate seeds
- Salt
- pepper
- Olive oil, for roasting
- 3 tablespoons olive oil
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
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