Quick Pickled Carrots and Radishes | Growing Chefs! Ontario

Name: Quick Pickled Carrots and Radishes | Growing Chefs! Ontario
Ingredients: 1 carrot, in batons; 4 radishes, quartered; 1 clove of garlic, crushed; 1 cup vinegar; 1/2 cup water; 1/4 cup sugar; 1/8 cup salt; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon fenugreek seeds; 2 bay leaves; 1 piece fresh turmeric, 1"

growingchefsontario.ca

Pickles are essential for every meal, and a great way to use up some of the late summer harvest. Turmeric in this adds a nice flavours as well as a yellow…

Keywords

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great
late
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flavours
yellow
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tupperware
essential
summer
adds
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pickles
harvest

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