Odds And Ends Quick Pickled Veg Recipe | Tesco Real Food
Don’t let summer veg go to waste – this quick pickle is ideal for using up leftovers. Use in salads, serve with houmous and pitta bread, or simply enjoy straight from the jar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 medium carrots, scrubbed and cut into 3mm slices
- ½ cucumber, cut into 3mm slices
- 6 radishes, cut into 3mm slices
- 1 red chilli, thinly sliced
- 3 sprigs fresh thyme
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 1 tsp black peppercorns
- 2 star anise
- 2½ tbsp caster sugar
- 200ml white wine vinegar
- 1 tsp fine sea salt
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