Potato Recipes | Grilled Potato and Arugula Salad

Ingredients

• 1 lb. small potatoes, sliced in half
• drizzle of olive oil, for roasting/grilling
• salt, pepper
• juice of 1/2 a small lemon
• a few big handfuls of arugula (about 3 oz.)
• 2 tablespoons pickled onions
• 2 tablespoons capers, drained
• 1/4 cup chopped fresh chives
• 1 teaspoon lemon zest
• 1/2 small red onion, thinly sliced
• 2 tablespoons sherry vinegar
• a few generous pinches of salt
• 2 tablespoons olive oil
• 1 1/2 tablespoons sherry vinegar
• 1 teaspoon Dijon mustard
• 2 cloves chopped garlic