Autumn Vegetable Soup with Bacon and Avocado
Loaded with bright orange vegetables and a hint of heat from fresh chilis, this smooth soup veers from the usual sweet pumpkin soups. Topped with creamy avocado and crisp bacon, it makes a satisfying...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Blender
- Stove
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Mixing bowl
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 (8-ounce) package Applegate Naturals® Sunday Bacon® Brand, or Applegate Organics® Sunday Bacon® Brand, chopped
- 3 carrots, chopped
- 1 sweet potato, peeled and chopped
- 1 small butternut squash, peeled and chopped
- 1 yellow onion, chopped
- 1 to 2 fresh red chilis, chopped
- 1 teaspoon ground cumin
- Kosher salt
- freshly ground black pepper
- 6 cups chicken broth or water
- 1 ripe avocado, pitted, peeled and chopped
- 1 tablespoon fresh lime juice
- Sour cream, for garnish
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