Cold Fennel Soup – French Women Don't Get Fat
Experience the refreshing taste of Cold Fennel Soup, a light and flavorful vegetarian summer dish inspired by French cuisine. Perfect for warm days, it combines fennel, ricotta, and lemon juice in a...
Ingredients
- 5 cups vegetable stock (or water)
- 1 pound fennel bulbs, cleaned and chopped
- 4 ounces ricotta
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- Salt and freshly ground pepper
- 4 tablespoons minced parsley
- Pinch of paprika
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